Showing posts with label Riad. Show all posts
Showing posts with label Riad. Show all posts




 Riad El Fenn |  Riad El Fenn |

Riad El Fenn

Derb Moulay Abdullah Ben Hezzian - Bab El Ksour - Marrakech


Téléphone : 05 24 44 12 10
Fax : 05 24 44 12 11
Email : riadelfenn@menara.ma
Site Internet : www.riadelfenn.com

Just a few steps from the bustling Jemaa El Fna Square of Marrakech, is this hidden haven of charm and beauty where silence is golden. A chic and offbeat atmosphere in this magnificent early 19th century house. On the terrace, you may dine under the stars and enjoy a view of the Koutoubia monument. Inside, enjoy the ambiance of live piano music. The Mediterranean cuisine, both inventive and elaborate, changes every day depending on the market. An amazing restaurant to keep secret!


Chef Riad El Fenn Hafid Ait Chhiba / Maître d'hôtel Riad El Fenn Lhoussaine Aïtoufkir
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 60 personnes / Terrasse : 40 personnes / Lounge : 12 personnes / Patio : 20 personnes

Starters Riad El Fenn
6 huîtres, rôties au beurre de gingembre, crème de saumon fumé, en gelée de thé à la menthe Carpaccio de thon ou daurade, basilic, ajo blanco, citron confit, raisins secs, amandes Terrine de foie gras et jarret de veau, pruneaux, allongée de balsamique roquette au sésame Filet de rouget marine, estragon et aneth, mousse d'artichauts, choux, tomates confites Mille-feuille de homard bleu et sa mousse, artichauts, craquant au sésame, sauce vanille
Entrees Riad El Fenn
Risotto aux cèpes ou aux fenouils rôtis, huile de truffe, parmesan Cailles confites à la mandragore, nouilles aux amandes, haricots verts, navets dorés Tajine d'agneau, légumes du jardin, épices légères Papillote de Saint-Pierre, légumes croquants, ail rôti, herbes fraîches, sauce au gingembre Filet de canard braisé au chou vert, lardons sautés, carottes du jardin, sauce lavande
Desserts Riad El Fenn
Mille-feuille au parfait de caramel, pommes sautées et sauce vanille Omelette norvégienne, glace menthe et glace vanille, sauce chocolat Coupe de glace au chocolat noir, granité expresso et rhum, crumble, chantilly Bouchées chocolat et framboises, glace vanille, framboises fraîches sauce chocolat Compote de fruits rouges, glace cannelle, crumble cannelle, chantilly

Fixed-price lunch menu 350.00 dhs




 Riad des Mers |  Riad des Mers |

Riad des Mers

411, derb Sidi Messaoud - Bab Yacout (Bab Doukkala) - Marrakech


Téléphone : 05 24 37 53 04
Fax : 05 24 38 42 62
Email : riaddesmers@yahoo.fr
Site Internet : www.ilove-marrakech.com/riaddesmers

Easy to access, in the heart of the Marrakech medina, this riad offers a moroccan cuisine. Specializing in all types of seafood, from fish to crustations, all is served in the freshest quality thanks to Oualidia arrivals. A beautiful selection of moroccan and french wines which are best enjoyed on the patio near the fountain adorned with Fez-style ceramic tiles or on the mezzanine to the beat of jazz music.


Chef Riad des Mers Khalid El Oubati / Propriétaire Riad des Mers Nicolas Coquema
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 65 personnes / Lounge : from 2 to 20 personnes / Patio : 40 personnes

Starters Riad des Mers
Fresh Goat's cheese Salad with Argan Dill65.00 dhs Pigeons or Seafood's Pastilla110.00 dhs Spider crabs peeled, grated vegetable and coriandre100.00 dhs Beef 's Carpaccio ( or Fish's Carpaccio) with Olive or Aneth Dill, petals of parmesan Cheese80.00 dhs The Oysters,Clams,Razor fish or Whelks from Oualidia
Entrees Riad des Mers
"Tagliatelles "with Clams and his herbs cream 135.00 dhs Squid cooked " à la plancha"; natural with olive dill150.00 dhs Wok of Fish and his végétables Thai sauce160.00 dhs Royal Beef'sTagine or Chicken 's Tagine with olives and lemon140.00 dhs Royal Beef or Fish 's Couscous150.00 dhs
Desserts Riad des Mers
Homemade 'sTiramisu60.00 dhs Ananas ‘s Carpaccio with vanilla ice cream 70.00 dhs Icecream Coupe «Riad des Mers » 80.00 dhs Chef 's "Chocolate Moelleux"75.00 dhs Greedy Café or Thea (Vanilla, Fig , Rhum ice cream with maroccan pastries)60.00 dhs

Menus from 130 to 250.00 dhs Fixed-price lunch menu 140.00 dhs

From 15 to 60 persons : 1 entrance+1 dish ( Meat or fish)+1 dessert130.00 dhs From 15 to 60 persons : Discovery Menu295.00 dhs From 15 to 60 persons : Discovery Menu ( Wine and Water included)345.00 dhs From 15 to 60 persons : Malem Menu395.00 dhs





 Le Riad Monceau  |  Le Riad Monceau  |

Le Riad Monceau

7/8, derb Chaabane - Riad Zitoune Lakdim - Marrakech

Téléphone : 05 24 42 96 46
Fax : 05 24 42 96 45
Email : restaurant@riad-monceau.com
Site Internet : www.riad-monceau-restaurant.com


The designer Isabelle Aubry has made this little Arab-Andalusia architectural jewel situated just 100 metres from the Jemaa El Fna Square in Marrakech a highly exclusive place, combining an attentive, warm welcome with refined morroccan gastronomic cuisine. An ideal address for a romantic dinner in the privacy of the dining-room or on the patio by the swimming pool. The discovery menu changes everyday depending on what's available at the local market.


Chef Le Riad Monceau Rachida Sahnoun / Propriétaire Le Riad Monceau Isabelle Aubry
Lunch : closed / Diner : From Monday to Sunday / Capacity : 40 personnes / Terrasse : 12 personnes / Lounge : 12 personnes

Starters Le Riad Monceau
Sea food pastilla Souiri style Mâakouda aux aubergines et tomates caramélisées Tatin de crevettes à la charmoula Fine pastilla de chèvre frais à la tapenade d'olive maison Briouates farcis sur un lit de salade fraîche
Entrees Le Riad Monceau
Atlas quails tagine with melting cooked pears Couscous marrakchi traditionnel Tagine d'agneau au gingembre frais Guedra de poulet aux amandes et oignons safranés Tanjia marrakchia à l'ancienne (spécialité)
Desserts Le Riad Monceau
Crème brûlée maison à l'anis étoilé Fine pastilla au lait et aux amandes Semoule moelleuse aux citrons confits Tendre gâteau aux noix et sa crème à la vanille Moelleux au chocolat et sa crème d'amande

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Marrakech Hotel