Le Zinc
517, rue principale - Quartier industriel Sidi Ghanem - Marrakech
Téléphone : 05 24 33 59 69
Fax : 05 24 35 68 85
Email : contact@durandtraiteur.com
Site Internet : www.durandtraiteur.com
Damien has finally situated his restaurant in Sidi Ghanem, a quarter in Marrakech dedicated to artists’ workshops, wholesalers and shopping. By doing so, he has given us the pleasure of opening Le Zinc, a bistrot where friends can meet and catch up. Here you will enjoy a reinvented french cuisine with unexpected dishes with a beautiful wines cellar. The value-for-money lunch and dinner menus immediately made this the new trendy restaurant in Marrakech.
Villa Rosa
64, avenue Hassan II - Marrakech
Téléphone : 05 24 44 96 35
Email : contact@restaurant-villarosa.com
Site Internet : www.restaurant-villarosa.com
Recently taken over by the Lachiri brothers, Villa Rosa of Marrakechcontinues to improve on all levels. Furthermore, the very Parisian feel of this unusual spot in the red city also boasts one of the most pleasant lounges. This French menu is simple and sophisticated. It features flawless, well-executed dishes.
La Villa des Orangers
6, rue Sidi Mimoune - Marrakech
Téléphone : 05 24 38 46 38
Fax : 05 24 38 51 23
Email : message@villadesorangers.com
Site Internet : www.villadesorangers.com
Located a stone's throw away from the Jemaa el Fna square of Marrakech. This former nobleman's abode that was immediately classified Relais & Châteaux, now offers 27 rooms and suites. Many secrets are concealed within its walls that are hundreds of years old, with original stucco, and shaded, scented patios. What an escape! You cannot fail to fall under the charms of Jean-Claude Olry's masterful menu that is a skillful balance of classic and exotic cuisine within French gastronomy. Reservations required.
La Villa
Angle avenue Jnane el Harti et rue Qsar El Kebir - Marrakech
Téléphone : 05 24 42 19 69
Site Internet : www.restaurant-lavillamarrakech.com
La Villa is situated right in the heart of l'Hivernage, opposite the Kenzi Farah hotel in the red city's chic, residential neighbourhood. The best offer you inventive french cuisine, which he enhances with the spices used in moroccan dishes. There is a menu of suggestions, which is updated daily. The roof opens to the Marrakech sky, allowing you to get the most out of sunny Moroccan weather. It is recommended to reserve.
La Trattoria
179, rue Mohamed El Beqal - Marrakech
Téléphone : 05 24 43 26 41
Fax : 05 24 43 27 97
Email : trattoriamarrakech@menara.ma
Site Internet : www.latrattoriamarrakech.com
One of the last houses in the Guéliz to be spared the frenzies of the real estate boom also happens to be the crazy dream of one of Marrakech's first Italian settlers, who, when he founded this restaurant, started collecting bronzes and other artistic artefacts. La Trattoria continues to be an undisputed benchmark for Italian gastronomy in Marrakech. Romantic dinner by the swimming-pool.
Le Touggana
Km 9, route de l'Ourika - Marrakech
Téléphone : 05 24 37 62 76
Fax : 05 24 37 63 73
Email : tougganaresto@menara.ma
Site Internet : www.restaurantletouggana.com
Located on the Ourika road, 15 minutes from the town centre of Marrakech, Isabelle and Manu welcome you warmly to a venue decorated with elegant and varied colours. In the dining-room, the chef offers a menu combining french cuisine, world specialities and suggestions of the day. At the bar, a cosy atmosphere flourishes with tapas and frozen cocktails. Make the most of the terrace and small lounge rooms. Attentive, discreet service.
A découvrir et tester sans modération
Les entrées froides :
Terrine campagnarde maison 75 dhs
Salade de hareng fumé et pommes tièdes 70 dhs
Foie gras mi-cuit au torchon, salade verte et fruits de saison 110 dhs
Carpaccio de loup au piment d'Espelette 85 dhs
Les entrées chaudes et les pâtes :
Trio de nems, beignets de crevettes et accras de poisson 80 dhs
Tagliatelles del Giardino (pâtes fraîches), légumes grillés, sauce tomate et basilic 75 dhs
Spaghetti di Mare, calamars, crevettes, lotte, tomate, câpres et basilic 120 dhs
Les plats chauds :
Wok de poulet, légumes croquants et noix de cajou 110 dhs
Curry de crevettes et calamars, riz basmati 120 dhs
Tagine de filet d'agneau farci 130 dhs
Sauté de boeuf Thaï 130 dhs
Les desserts :
Tarte fine aux pommes 55 dhs
Vacherin 60 dhs
Iles flottantes 55 dhs