Showing posts with label Bistrot. Show all posts
Showing posts with label Bistrot. Show all posts




 Zinc (Le) |  Zinc (Le) |

Le Zinc

517, rue principale - Quartier industriel Sidi Ghanem - Marrakech


Téléphone : 05 24 33 59 69
Fax : 05 24 35 68 85
Email : contact@durandtraiteur.com
Site Internet : www.durandtraiteur.com



Damien has finally situated his restaurant in Sidi Ghanem, a quarter in Marrakech dedicated to artists’ workshops, wholesalers and shopping. By doing so, he has given us the pleasure of opening Le Zinc, a bistrot where friends can meet and catch up. Here you will enjoy a reinvented french cuisine with unexpected dishes with a beautiful wines cellar. The value-for-money lunch and dinner menus immediately made this the new trendy restaurant in Marrakech.


Caterer and Owner Zinc Damien Durand / Dining-room manager Zinc Grégory Avenet
Lunch : From Monday to Saturday / Diner : From Monday to Saturday / Capacity : 30 personnes / Terrasse : 30 personnes

Starters Zinc
Mille-feuille de chèvre à la crème de parmesan Saucisson de Lyon brioché Cannelloni de calamars à l'américaine Tatin de boudin noir aux pommes caramélisées Tartare de tomate, guacamole et petites crevettes au basilic
Entrees Zinc
Saint-Pierre pommes boulangères Dorade en écaille de pomme de terre Parmentier de boeuf à la cardamome Confit de canard pommes sautées Foie de veau au vinaigre de framboise, tagliatelles à l'estragon
Desserts Zinc
Baba au Rhum Tartine briochée de fraises au chocolat chaud Tarte au citron Saint-Honoré Crépe Suzette

Menu dinner 220.00 dhs





 Epicurien {Casino de Marrakech - Es Saadi Gardens & Resort} |  Epicurien {Casino de Marrakech - Es Saadi Gardens & Resort} |

Epicurien

Casino de Marrakech - Es Saadi Gardens & Resort

Rue Ibrahim El Mazini - Marrakech


Téléphone : 05 24 44 88 11
Fax : 05 24 44 76 44
Email : info@essaadi.com
Site Internet : www.casinodemarrakech.com

Excellent quality to price ratio! This bistrot restaurant with a bar lounge is open until 3:00 am (4:00 am on the weekends) and is located inside the famous "Casino de Marrakech", the leading Moroccan casino, which opened in 1952. Surrounded by fifties-style furnishings and a sympathetic terrace, you can sample excellent meat and various other dishes. And you don't need to gamble to enjoy yourself! Excellent wine list and top-quality service. Not open to minors.


Chef exécutif Epicurien Sébastien Bontour / Responsable de la restauration Epicurien Vanessa Vukic
Lunch : closed / Diner : From Monday to Sunday / Capacity : 50 personnes / Terrasse : 40 personnes / Lounge : 80 personnes

Starters Epicurien
Tartare de tomates au thon, caramel de vinaigre balsamique60.00 dhs Carpaccio de boeuf aux câpres, copeaux de parmesan et huile de basilic 60.00 dhs Saumon mariné façon gravlax et crème acidulée 60.00 dhs
Entrees Epicurien
Gratin de poisson et petit mesclun du bled au vinaigre balsamique 90.00 dhs Entrecôte grillée de 380 g, gratin dauphinois et sauce béarnaise 180.00 dhs Côtelettes d'agneau grillées, ail en chemise, pomme purée 110.00 dhs
Desserts Epicurien
Tiramisu aux fruits rouges60.00 dhs Crème brûlée à la vanille de Tahiti 60.00 dhs Terrine aux trois chocolats60.00 dhs

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Marrakech Hotel