Showing posts with label Ksar. Show all posts
Showing posts with label Ksar. Show all posts





 Ksar Shama |  Ksar Shama |

Ksar Shama

Lieu-dit de Marigha - Ouirgane - Haut Atlas - Marrakech


Téléphone : 05 24 48 50 32
Fax : 05 24 48 50 40
Email : contact@ksarshama.com
Site Internet : www.ksarshama.com




In a beautiful valley in the Berber village of Marigha, at an altitude of 1000 meters and only one hour from Marrakech on the Asni road, this magnificent guest house composed of Berber casbahs scattered throughout an immense park offers an exceptional view of the surrounding mountains. Ksar Shama also welcomes non-residents to the restaurant or to the swimming pool. Morroccan traditional cuisine prepared with produce from the garden and home-made olive oil.


Chef pâtissier, chef de cuisine Ksar Shama Ahmed Iboute, Omar Id Chinoi / Gérant Ksar Shama Faiçal El Moustaquim
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 120 personnes / Terrasse : 1000 personnes / Lounge : from 2 to 30 personnes

Starters Ksar Shama
Assortissement de salades marocaines Salade Ksar Shama Salade chèvre tiède aux pommes sauce au miel Salade de filet de rouget aux trois poivrons Soufflé maison
Entrees Ksar Shama
Tajine de boeuf aux légumes Tajine de lapin aux raisins secs et oignons Tajine de poulet aux olives et au citron confit Filet de poisson en écaille de courgette beurre d'anis Mixed grill et sa garniture
Desserts Ksar Shama
Nougat glacé au coulis de fraises Tarte fine au choix Gratin de fruits de saison au sabayon au rhum Mille-feuille aux fruits frais Pudding aux fruits secs

Menus from 150 to 220.00 dhs




 Ksar El Hamra |  Ksar El Hamra |

Ksar El Hamra

28, Riad Zitoun Kedim - Sabt Ben Daoud - Marrakech


Téléphone : 05 24 42 76 07
Fax : 05 24 42 77 42
Email : spgt.elhamra@menara.ma
Site Internet : www.restaurantksarelhamra.com

This palace, situated in the medina of Marrakech, is the quintessence of architectural refinement. Here you will find one of Marrakech's largest patios, adorned with majestic trees where you will be able to sample delicious, almost forgotten dishes that have been created according to pure traditional Morroccan cuisine.


Directeur Ksar El Hamra Noureddine Naciri / Gérant Ksar El Hamra Moulay Hassan El Oudghiri
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 400 personnes / Terrasse : 160 personnes / Lounge : from 6 to 280 personnes

Starters Ksar El Hamra
Pastilla farcie aux fruits de mer Briouates aux fruits de mer Pastilla farcie au pigeon ou au coquelet Assortiment de salades fines marocaines (8 à 10 variétés) Briouates à la viande hachée et aux légumes
Entrees Ksar El Hamra
Tajine au poulet et citron confit ou veau aux olives avec légumes berbères Couscous aux 7 légumes ou couscous royal aux raisins secs et oignons Gigot d'agneau doré au safran (sur demande, pour 2 pers.) Tanjia au jarret de boeuf Epaule d'agneau aux amandes (sur demande, pour 2 pers.)
Desserts Ksar El Hamra
Pastilla au lait, amandes et fruits de saison Salade de fruits à la fleur d'oranger Salade d'orange à la cannelle Crêpes au miel Corbeille de fruits de saison




 Ksar Char-Bagh {Hôtel Ksar Char-Bagh} |  Ksar Char-Bagh {Hôtel Ksar Char-Bagh} |

Ksar Char-Bagh

Hôtel Ksar Char-Bagh

Djnan Abiad - Marrakech


Téléphone : 05 24 32 92 44
Fax : 05 24 32 92 14
Email : resa@ksarcharbagh.com
Site Internet : www.ksarcharbagh.com

Relais & Châteaux of Marrakech, the Ksar is a palace inspired by 14th century Moorish art. The Le Grand Salon restaurant, with a high Roman archway, opens out onto the gardens like an orange grove. In the summer, you can dine in front of the pond surrounded by majestic palm trees. The French gastronomic cuisine, created with vegetables from the kitchen garden, is based on several themes: the fillet of beef is creative and smoked, quite simply grilled or candied with spices for a more oriental flavour.


Maître d'hôtel Ksar Char-Bagh Taoufik Koufoune / Directeur Ksar Char-Bagh Adrien Mougenot
Lunch : closed / Diner : From Monday to Sunday / Capacity : 35 personnes / Terrasse : 35 personnes / Lounge : from 10 to 15 personnes

Starters Ksar Char-Bagh
Divine vegetable al dente, sweet-sour sauce120.00 dhs Duo of foie gras [« mi cuit » with a dattes chutney, custard cream scented spices]250.00 dhs Scallops and beetroot carpaccio and sea salt perfumed with thyme190.00 dhs Caramelized tomatoes pastilla, chicken terrine with dry fruits150.00 dhs 120.00 dhs
Entrees Ksar Char-Bagh
Rack of lamb on a Star Anis caramel, duo of beetroot220.00 dhs Smoked beef filet, corn pancake , mustard ice cream260.00 dhs Couscous of grilled lobster in lac of vanilla, ginger bisque and mint pesto350.00 dhs Ourika valley' Poultry cooked in the hay served like a chicken tajine with lemon and olive200.00 dhs Sole Oriental's way with chermoula spices and artichokes 190.00 dhs
Desserts Ksar Char-Bagh
Around tiramisu and confit dates110.00 dhs Choc'chocolat Ksar Char-Bagh, black chocolate mi-cuit and spices ice cream120.00 dhs Pink soufflé; [scented rose, raspberry ice cream] 90.00 dhs Buttered cookie, raspberries and white beets cream, red beets and raspberries marmalade100.00 dhs Chocolate soufflé, vanilla ice cream110.00 dhs

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