La Villa des Orangers

6, rue Sidi Mimoune - Marrakech

Located a stone's throw away from the Jemaa el Fna square of Marrakech. This former nobleman's abode that was immediately classified Relais & Châteaux, now offers 27 rooms and suites. Many secrets are concealed within its walls that are hundreds of years old, with original stucco, and shaded, scented patios. What an escape! You cannot fail to fall under the charms of Jean-Claude Olry's masterful menu that is a skillful balance of classic and exotic cuisine within French gastronomy. Reservations required.

Le Stylia - 3 Fourchettes Luxe

34, rue Ksour - Marrakech

In 1982, Chami Mortada bought and tastefully restored this 15th century palace within Marrakech. Elegant tableware, petals and bouquets of roses in abundance, the scent of incense pervades the atmosphere to the sound of the lute and tambourine. His dazzling morroccan gastronomic cuisine was awarded three "luxury forks"; the highest classification in Morocco. Service is elegant and refined.

Palais Dar Ambre

Layadi 6, Dar Sebbane - BP 12322 - Marrakech

The excellent tables of this guest palace will enable you to discover the fine and inventive French and Moroccan gastronomic cuisine of Eric Boiron and Xavier Mathieu, a chef who was awarded a Michelin star at the Hostellerie Le Phébus at Joucas in Provence, France. Located on the Palmeraie circuit, on the outskirts of Marrakech, let yourself feel pampered by the discreet care of a very attentive house staff. The surroundings are dreamlike, elegant and enveloped in serenity.

Le Riad Monceau

7/8, derb Chaabane - Riad Zitoune Lakdim - Marrakech

Téléphone : 05 24 42 96 46
Fax : 05 24 42 96 45
Email : restaurant@riad-monceau.com
Site Internet : www.riad-monceau-restaurant.com

The designer Isabelle Aubry has made this little Arab-Andalusia architectural jewel situated just 100 metres from the Jemaa El Fna Square in Marrakech a highly exclusive place, combining an attentive, warm welcome with refined morroccan gastronomic cuisine. An ideal address for a romantic dinner in the privacy of the dining-room or on the patio by the swimming pool. The discovery menu changes everyday depending on what's available at the local market.

Ksar El Hamra

28, Riad Zitoun Kedim - Sabt Ben Daoud - Marrakech

This palace, situated in the medina of Marrakech, is the quintessence of architectural refinement. Here you will find one of Marrakech's largest patios, adorned with majestic trees where you will be able to sample delicious, almost forgotten dishes that have been created according to pure traditional Morroccan cuisine.

Ksar Char-Bagh

Hôtel Ksar Char-Bagh

Djnan Abiad - Marrakech

Relais & Châteaux of Marrakech, the Ksar is a palace inspired by 14th century Moorish art. The Le Grand Salon restaurant, with a high Roman archway, opens out onto the gardens like an orange grove. In the summer, you can dine in front of the pond surrounded by majestic palm trees. The French gastronomic cuisine, created with vegetables from the kitchen garden, is based on several themes: the fillet of beef is creative and smoked, quite simply grilled or candied with spices for a more oriental flavour.

El Karmoussa - Fabrice Vulin

Club House Palmeraie Golf Palace - Marrakech

In the former pool house of the Palmeraie Golf Palace of Marrakech, on the side of the green, Fabrice Vulin has created El Karmoussa, meaning "The fig". The decor is baroque-style and the cuisine is 100% morroccan gastronomic cuisine, revisited with panache and served to the rhythm of dancers and musicians. The unique menu uncovers nearly-forgotten ancestral recipes and presents them perfectly. To go with these divine dishes; "Fabrice Vulin's wines" selected by the chef himself.

Dar Zellij

1, Kaasour Sidi Ben Slimane - Marrakech

Abdellatif Aït Ben Abdallah, master of the house, is a fervent defender of moroccan traditions and culture. He proposes top quality dishes set in an unspoiled, intimate and secret decor. Make the most of the comfort of the terrace for an aperitif beneath a Marrakech star-lit sky before tasting the delicate and perfumed traditional morroccan gastronomic cuisine.

Dar Yacout - 3 Fourchettes Luxe

79, derb Sidi Ahmed Soussi / Bab Doukkala - Marrakech

The Yacout is a landmark of Marrakech. It was amongst the first created around twenty years ago in the medina by Mohamed Zkhiri, who presides over the destiny of this sumptuous venue. The décor is enchanting with its private rooms and breath-taking panoramic view from the terrace overlooking the medina and the Koutoubia mosque of Marrakech. Highly traditional morroccan gastronomic cuisine with a menu incorporating an amazing succession of flavours, and service that lives up to anyone's standards.

Dar Marjana

15, Derb Sidi Ali Tair - Bab Doukkala - Marrakech

The Dar Marjana has been adding magic to Marrakech evenings for twenty-five years. It is a fairy-tale place that has successfully met a double challenge: to bear the standard of Morroccan gastronomy with pride while always managing to be at the height of fashion. The clientele is cosmopolitan and jet-set. Your meal is livened up by Gnawa dancers and at the end of the evening you go home replete and delighted, having already booked your next visit.

Dar Ennassim - Fabrice Vulin

Pavillon du Golf

Circuit de la Palmeraie - Marrakech

After a much-talked about stay at Eaux Vives in Geneva, and having won two Michelin stars, master chef Fabrice Vulin now presides at the Pavillon du Golf in Marrakech. Probably one of the best restaurants in the kingdom, Dar Ennassim is a rare culinary experience in a decor which is half colonial, half contemporary, offering French gastronomic cuisine. The service is perfect, with an excellent wine list.