Showing posts with label traditional. Show all posts
Showing posts with label traditional. Show all posts




 Tobsil (Le) |  Tobsil (Le) |

Le Tobsil

22, derb Moulay Abdallah Ben Hessaien - Ksour - Marrakech


Téléphone : 05 24 44 40 52
Fax : 05 24 44 35 15
Email : restobsil@yahoo.fr

Christine Rio has turned this old house in the medina of Marrakech into a warm and comfortable restaurant that is ideal for a romantic evening. A different set-meal is offered every day, prepared by Fatima Mountassamim from fresh market produce for one's enjoyment either on the patio or in one of the alcoves. Reservations required for this Morroccan traditional cuisine.


Chef Tobsil Fatima Mountassamim / Propriétaire Tobsil Christine Rio
Lunch : closed / Diner : From Wednesday to Monday / Capacity : 60 personnes / Lounge : 20 personnes

Starters Tobsil
Assortiment de petites salades marocaines Pastilla au pigeon Pastilla aux légumes Pastilla au poisson Briouates aux légumes, au fromage et au poisson
Entrees Tobsil
Tajine de poulet fermier au miel, de poulet doré aux abricots Tanjia de poulet marrakchia Coquelet fermier au persil, poulet au tride Tajine d'agneau aux dattes, aux figues fraîches ou aux coings Epaule d'agneau dorée, couscous aux légumes ou aux châtaignes
Desserts Tobsil
Fruits cuits à l'orientale Pâtisseries marocaines maison Pastilla au lait, aux amandes et à la fleur d'oranger Beghrir au miel


 Palais Gharnata |  Palais Gharnata |

Palais Gharnata

5, derb Al Arsa - Riad Zitoun Jdid - Marrakech


Téléphone : 05 24 38 96 15
Fax : 05 24 38 95 11
Email : contact@gharnata.com

This beautiful house with its heavy doors was owned by a financier to the Pacha of Marrakech. After the entrance, you come out onto an impressive patio, several dining-rooms, reception and banqueting rooms. The morroccan traditional cuisine is rooted in the Moroccan culture, passed down from mother to daughter. Relax to the musicians' soothing oriental melodies as you enjoy a pigeon pastilla or tender roast lamb with herbs.


Chef Palais Gharnata Haja Zahra / Gérant Palais Gharnata Mohamed El Amrani
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 500 personnes / Lounge : from 30 to 250 personnes

Starters Palais Gharnata
Variété de salades marocaines Tajine de viande aux coings et courgettes avec makfoul Tajine de viande au chou-fleur et pruneaux secs Tajine de viande aux petits pois et artichauts avec makfoul Tajine de viande aux figues séchées et noix décortiquées
Entrees Palais Gharnata
Pastilla Tanjia de viande ou poulet Tajine de poulet au citron confit, olives et amandes Couscous Tajine de poisson
Desserts Palais Gharnata
Pastilla au lait et amandes Fruits de saison Pâtisseries marocaines





 Maison Arabe (La) |  Maison Arabe (La) |

La Maison Arabe

1, derb Assehbe - Bab Doukkala - Marrakech


Téléphone : 05 24 38 70 10
Fax : 05 24 38 72 21
Email : maisonarabe@iam.net.ma
Site Internet : www.lamaisonarabe.com

This Marrakech restaurant is an absolute must! It first opened in the 1940's and has always had an exceedingly good reputation. Today this character hotel has been taken over by new management and has subsequently become the benchmark for fine Marrakech living. The imaginative Moroccan gastronomic cuisine, attentive service, refined bedrooms and suites make this venue always a reliable choice.


Chefs Maison Arabe Abdelhadi Elassaoui et Didier Levy / Directeur de salle Maison Arabe Khalid Kamal
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 40 personnes / Patio : 20 personnes

Starters Maison Arabe
Assortment of Moroccan Salads and Selection of Briouattes (Turnovers)150.00 dhs Squab (young pigeon) Pastilla170.00 dhs Creamy Carrot Soup (Honey, Cumin, Cinnamon)90.00 dhs Shark or Corb (Shi Drum) Carpaccio with Dill90.00 dhs Spider Crab Salad with Vegetable Julienne and Argan Oil Dressing120.00 dhs
Entrees Maison Arabe
Squid with Kaffir Lime Leaves150.00 dhs Sea BAss, quickly pan-fried and seasoned with Dill, Chives and Guérande Salt160.00 dhs Chicken Tajine with sun-dried Peaches, seasoned with Argan Oil200.00 dhs Beef Filet Steak with Mushroom, Roquefort, or Béarnaise Sauce200.00 dhs Lamb Couscous With 7 Vegetables200.00 dhs
Desserts Maison Arabe
Homemade Millefeuille (Vanilla Slice, Napoleon)70.00 dhs Warm Lemon Soufflet with Sorbet80.00 dhs Thin-crust Apple and Cinnamon Pie with Vanilla Ice Cream70.00 dhs Grapefruit with Ginger60.00 dhs Caramelized Fruit with Thyme Custard60.00 dhs

Please contact Reservation0.00 dhs





 Ksar Shama |  Ksar Shama |

Ksar Shama

Lieu-dit de Marigha - Ouirgane - Haut Atlas - Marrakech


Téléphone : 05 24 48 50 32
Fax : 05 24 48 50 40
Email : contact@ksarshama.com
Site Internet : www.ksarshama.com




In a beautiful valley in the Berber village of Marigha, at an altitude of 1000 meters and only one hour from Marrakech on the Asni road, this magnificent guest house composed of Berber casbahs scattered throughout an immense park offers an exceptional view of the surrounding mountains. Ksar Shama also welcomes non-residents to the restaurant or to the swimming pool. Morroccan traditional cuisine prepared with produce from the garden and home-made olive oil.


Chef pâtissier, chef de cuisine Ksar Shama Ahmed Iboute, Omar Id Chinoi / Gérant Ksar Shama Faiçal El Moustaquim
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 120 personnes / Terrasse : 1000 personnes / Lounge : from 2 to 30 personnes

Starters Ksar Shama
Assortissement de salades marocaines Salade Ksar Shama Salade chèvre tiède aux pommes sauce au miel Salade de filet de rouget aux trois poivrons Soufflé maison
Entrees Ksar Shama
Tajine de boeuf aux légumes Tajine de lapin aux raisins secs et oignons Tajine de poulet aux olives et au citron confit Filet de poisson en écaille de courgette beurre d'anis Mixed grill et sa garniture
Desserts Ksar Shama
Nougat glacé au coulis de fraises Tarte fine au choix Gratin de fruits de saison au sabayon au rhum Mille-feuille aux fruits frais Pudding aux fruits secs

Menus from 150 to 220.00 dhs




 Jacaranda (Le) |  Jacaranda (Le) |

Le Jacaranda

32, boulevard Zerktouni - Marrakech


Téléphone : 05 24 44 72 15
Fax : 05 24 39 52 02
Email : lejacaranda@menara.ma
Site Internet : www.lejacaranda.com

With its strategic location on one of the Guéliz crossroads in Marrakech, the Jacaranda has, since the 1950s been a classic venue "à la Française", as far as both atmosphere and décor are concerned. And since pianist Philippe joined the team fifteen years ago, the success story continues. Its classic menu and quality fresh produce join forces to make this table a benchmark in French traditional cuisine.


Chef-propriétaire Jacaranda Philippe Coustal / Maître d'hôtel Jacaranda Ben
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 100 personnes / Lounge : 25 personnes

Starters Jacaranda
Gratin d'araignée d'Oualidia façon Jacaranda100.00 dhs Brochettes d'huîtres au magret de canard fumé100.00 dhs Assiette "tout canard", foie gras, magret de canard, terrine de canard80.00 dhs Duo de poissons crus marinés au citron et huile d'olive75.00 dhs Lobe de foie gras de canard, figues confites175.00 dhs
Entrees Jacaranda
Mille-feuille de Saint-Pierre et saumon fumé, aux oignons confits et ses 3 parfums 170.00 dhs Médaillons de lotte à la crème d'anchois170.00 dhs Choucroute de l'océan façon Jacaranda200.00 dhs Médaillons de filet de boeuf aux huîtres d'Oualidia145.00 dhs Confit de canard aux cèpes 155.00 dhs
Desserts Jacaranda
Crêpes Suzette flambées au Grand Marnier 70.00 dhs Profiteroles au chocolat55.00 dhs Nougat glacé au coulis de fruits rouges55.00 dhs Vacherin vanille noisette et sa meringue55.00 dhs Dame blanche au chocolat chaud55.00 dhs

Fixed-priced lunch menus from 100 to 210.00 dhs Fixed-price dinner menu 210.00 dhs




 Dar Shama |  Dar Shama |

Dar Shama

Circuit de la Palmeraie - Douar Abiad - Marrakech


Téléphone : 05 24 31 13 50
Fax : 05 24 30 86 46
Email : contact@darshama.com
Site Internet : www.darshama.com




Located in the palm grove of Marrakech, this guest house, built over three hectares, serves meals to outside guests on reservation. Extremely fine morroccan traditional cuisine, menus include a towel and access to the pool at lunchtime. The best combination of quality, price and enjoyment in Marrakech. The setting is intimate and chic.


Cuisinière Dar Shama Habiba Taicha / Propriétaire Dar Shama Mohamed Ben Bella
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 100 personnes / Lounge : 50 personnes / Garden : 200 personnes

Starters Dar Shama
Assortiment de salades marocaines80.00 dhs Salade Dar Shama : poivrons, tomates et citrons confits80.00 dhs Pastilla au poulet et aux amandes130.00 dhs Panachés de briouates : viande, volaille et légumes140.00 dhs Pastilla végétarienne100.00 dhs
Entrees Dar Shama
Couscous au choix : poulet ou viande180.00 dhs Tanjia au choix : viande ou poulet180.00 dhs Tajine de boeuf aux figues180.00 dhs Pastilla aux fruits de mers150.00 dhs Tajine d'agneau aux pruneaux180.00 dhs
Desserts Dar Shama
Pâtisseries marocaines70.00 dhs Pastilla à la crème et aux amandes60.00 dhs Orange à la cannelle50.00 dhs Salade de fruits à la fleur d'oranger60.00 dhs Corbeille de fruits de saison70.00 dhs

Menus from 250 to 350.00 dhs


 Dar Essalam |  Dar Essalam |

Dar Essalam

170, Riad Zitoune Kedim - Marrakech


Téléphone : 05 24 44 35 20
Fax : 05 24 44 32 73
Email : contact@daressalam.com
Site Internet : www.daressalam.com

Tucked away in an authentic 17th century palace in Marrakech, Dar Essalam has been renovated according to the traditions of Islamic art. Walk in the footsteps of Winston Churchill, Alfred Hitchcock (who filmed a scene here in "The Man Who Knew Too Much"), Charles Trénet and Sean Connery. Sample this fine Morroccan traditional cuisine while being serenaded by a Marrakchi orchestra and dance show.


Co-propriétaires Dar Essalam Saida et Mohamed El Karnighi
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 500 personnes / Lounge : from 50 to 180 personnes

Starters Dar Essalam
Harira (soupe traditionelle)60.00 dhs Assortiment de salades marocaines80.00 dhs Cocktail de briouates80.00 dhs Pastilla (pour 1 pers.)200.00 dhs
Entrees Dar Essalam
Tajine de poulet au citron confit150.00 dhs Tajine de viande aux prunes et amandes190.00 dhs Tajine berbère150.00 dhs Couscous mouton ou poulet150.00 dhs Brochettes de viandes170.00 dhs
Desserts Dar Essalam
Fruits de saison50.00 dhs Pastilla à la crème et aux amandes50.00 dhs

Menus from 200 to 400.00 dhs





 Al Fassia - Guéliz |  Al Fassia - Guéliz |

Al Fassia - Guéliz

55, boulevard Zerktouni - Résidence Tayeb 1er - Marrakech


Téléphone : 05 24 43 40 60
Fax : 05 24 44 83 49
Email : alfassia@menara.ma

Situated in the heart of Guéliz in Marrakech, Al Fassia has been a bastion of Morroccan traditional cuisine for more than 20 years. All the ingredients of sophistication are here in the hushed atmosphere of these subtly furnished rooms. With attentive and polished service which add a touch of femininity, these are truly exceptional tables.


Cuisinière Al Fassia - Guéliz Halima Chab / Co-propriétaire Al Fassia - Guéliz Saïda Chab
Lunch : From Wednesday to Monday / Diner : From Wednesday to Monday / Capacity : 80 personnes / Lounge : from 8 to 16 personnes

Starters Al Fassia - Guéliz
Pigeon or chicken pastilla110.00 dhs Selection of Fine Salads80.00 dhs Traditional Morrocan Soup60.00 dhs Puff Pastry Stuffed With Rice, Minced Meat, Fish and Vegetables80.00 dhs
Entrees Al Fassia - Guéliz
Roasted Lamb Shoulder (for two)375.00 dhs Couscous with Lamb or Chicken and Vegetables110.00 dhs Chicken Tagine with Olives and preserved Lemons110.00 dhs Lamb tagine with caramelized onions and tomatoes120.00 dhs Lamb tagine with aubergines120.00 dhs
Desserts Al Fassia - Guéliz
Moroccan Pancake served with Honey and melted Butter65.00 dhs Moroccan Pastries50.00 dhs Orange Salade with Cinnamon40.00 dhs Puff Pastry with almonds and Milk85.00 dhs Buttered Steamed Semolina with Sugar, Cinnamon and Milk65.00 dhs

Lunch touristic menu 160.00 dhs





 Al Fassia - Aguedal |  Al Fassia - Aguedal |

Al Fassia - Aguedal

Zone touristique de l'Aguedal - MH 9 bis, route de l'Ourika - Marrakech


Téléphone : 05 24 38 38 39
Fax : 05 24 38 09 58
Email : info@alfassia-aguedal.com
Site Internet : www.alfassia-aguedal.com




Al Fassia Aguedal, of the Al Fassia Group, in Marrakech has been a reference of Moroccan gastronomy for over twenty years. A guest house and restaurant featuring 30 suites and rooms, it is located in Marrakech, on the Ourika road with a view of the Atlas mountains and the luxuriant gardens of the Aguedal. The Al Fassia Aguedal Restaurant invites you to taste refined Morroccan traditional cuisine in dining-rooms or on their terrace. Reception capacity is 200 persons.


Cuisinière Al Fassia - Aguedal Halima Chab / Co-propriétaire Al Fassia - Aguedal Saïda Chab
Lunch : closed / Diner : From Monday to Sunday / Capacity : 150 personnes / Terrasse : 50 personnes

Starters Al Fassia - Aguedal
Pigeon or chicken pastilla110.00 dhs Selection of fine salads80.00 dhs Puff pastry stuffed with rice, minced meat, fish and vegetables80.00 dhs Traditional moroccan soup 60.00 dhs
Entrees Al Fassia - Aguedal
Chicken tagine with almonds and onions115.00 dhs Lamb tagine with caramelized onions and tomatoes120.00 dhs Chicken tagine with olives and preserved lemons110.00 dhs Roasted lamb shoulder with almonds (2 persons)375.00 dhs Couscous with lamb, chicken, kebab and vegetables145.00 dhs
Desserts Al Fassia - Aguedal
Moroccan pancake served with melted butter and honey65.00 dhs Puff pastry with almonds and milk85.00 dhs Fresh fruit salad55.00 dhs Moroccan pastries50.00 dhs Orange salad with cinnamon40.00 dhs

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